Podcast: the ecological footprint of bread
A new episode of our “Green Vector of Development” podcast series is dedicated to the bakery!
Together with our guest — Iryna Siarzhonak, co-owner of the artisan bakery Dvi Bandelės in Vilnius (@dvi_bandeles) — we talk about where the ecological footprint of bread is formed, how climate change affects grain and flour supplies, why energy efficiency is becoming a question of business survival, and which environmental solutions help cut costs at the same time.
